The best Budae Jjigae in Seoul Does it sound crazy to you to grab everything in your kitchen and put it together? Actually, this is the secret to one of Korea’s most famous dishes: Budae Jjigae! Budae Jjigae translates directly to “Army Stew” (after […]
Read more ›Koreans are at the forefront of fearlessness when it comes to culinary art. Therefore anxiety is never far away. But if you have to choose between the unusual and the predictable, which one would it be? Here is a list of the top 10 challenging Korean […]
Read more ›Have you ever tasted the famous Korean Dak galbi (marinated chicken) grilled over hot coals? If not then you missed something. Before : some explanation The word “galbi” mean steak but can also mean marinated meat grilled. The So (beef) galbi and Dwaeji ( pork) […]
Read more ›I don’t know about you guys, but Koreans are not fond of sweet things. They rather enjoy drinks like coffee, hot chocolate or cold drinks like smoothies and other similar stuff. That’s such a shame because Korea burst with delicious desserts. Hopefully, when you read […]
Read more ›Recently, Korean food is becoming more popular in Western countries. The Korean cuisine has evolved through Korean history: some traditional food comes from the Mongol invasion (1231-1259); with the opening of the country (the 1860s), western food, new ingredients and dishes were introduced. For example, the budae […]
Read more ›Dosirak (도시락) means Korean packed lunch boxes, usually made with seaweed, kimchi, sausage, gochujang, egg and rice. Actually this is a traditional culture in Korea. At the older generation, Korean parents prepare Dosirak for their children as they go to school. Children put their Dosirak […]
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