Category: For Foodies

Korean tea origines The Korean tea history goes back 2,000 years and it is playing a huge part in Korean’s traditional culture. Tea have been introduced in Korea under the reign of Queen Seondeok (632 – 647) during Silla dynasty. We used to say that […]

Dosirak (‪도시락‬) means Korean packed lunch boxes, usually made with seaweed, kimchi, sausage, gochujang, egg and rice.   Actually ‪‎this‬ is a traditional culture in ‪‎Korea‬. At the older generation, Korean parents prepare Dosirak for their children as they go to school. Children put their Dosirak […]

Did you hear about the last craze in Korea‬? This time it’s not about a bag of honey-flavored chips, but a bottle of soju! As you may know, alcohol is an important part of Korean culture and their most popular one is Soju‬. Soju was […]

Koreans have so many interesting ideas on making their cafe unique enough. “Banana Tree” cafe is one of them. In addition to cafe’s cutesy and unique interior, the menu is also as unique as the cafe itself. While there are many things to choose from, […]

Sheep Cafe You must have already heard of (or been to) cat cafes, dog cafes, and even owl cafes, but did you ever hear about a sheep cafe? Certainly not, because no matter how you look at it, it does sound like a weird combination. […]

Korean Street Food When travelling to South Korea, having a bite of street food is a must-do experience. And no need to worry about not being able to find food vendors during your walks, because wherever you go in Korea, you will see them lining […]