Category: For Foodies

The best Budae Jjigae in Seoul   Does it sound crazy to you to grab everything in your kitchen and put it together? Actually, this is the secret to one of Korea’s most famous dishes: Budae Jjigae! Budae Jjigae translates directly to “Army Stew” (after […]

Koreans are at the forefront of fearlessness when it comes to culinary art. Therefore anxiety is never far away. But if you have to choose between the unusual and the predictable, which one would it be? Here is a list of the top 10 challenging Korean […]

Have you been to Andong before? This region has many renowned historical and cultural sites, such as Hahoe Village, Byeongsanseowon Confucian Academy, Woryeonggyo Bridge etc. Also, it is a city with tasty and unique Regional cuisine. If you are planning to visit there, try its local foods. […]

Have you ever tasted the famous Korean Dak galbi (marinated chicken) grilled over hot coals? If not then you missed something. Before : some explanation The word “galbi” mean steak but can also mean marinated meat grilled. The So (beef) galbi and Dwaeji ( pork) […]

I don’t know about you guys, but Koreans are not fond of sweet things. They rather enjoy drinks like coffee, hot chocolate or cold drinks like smoothies and other similar stuff. That’s such a shame because Korea burst with delicious desserts. Hopefully, when you read […]

Recently, Korean food is becoming more popular in Western countries. The Korean cuisine has evolved through Korean history: some traditional food comes from the Mongol invasion (1231-1259); with the opening of the country (the 1860s), western food, new ingredients and dishes were introduced. For example, the budae […]