Category: For Foodies

The main ingredients of Korean food usually are seasonal vegetables, eggs, pork, etc. There are many choices for vegetarians and Halal in Korea, how about vegan? You can easily find Halal food in Korea such as Tofu stew, grilled fish and stir-fly chicken, etc. For […]

The Summer in Korea starts in June and lasts until September, the temperatures is about 22° C to 32° but you can feel hotter because it is very humid. From the beginning of July to early September, South Korea experiences its monsoon season bringing heavy rains or […]

Kimchi is Korea’s national dish and an essential part of every meal. It might smell a bit strong but don’t be hesitant! In fact, Kimchi is fermented cabbage in a delicious mix of spicy pepper flakes, garlic, chives, onions and more. As it ferments, it […]

Seoul Food Tour ? What is it? The Korean gastronomy has started to be popular around the world and recently in western countries. Why? Because it offers diverse tastes with a mix of different types of unique food and it is really good! When you […]

South Korea has four distinct seasons – Spring, summer, autumn and winter. Koreans eating fresh seasonal fruits depends on different seasons. As a matter of fact, seasonal fruits have the best flavor when in season. When you visit to Korea, don’t forget to buy those fresh […]

There are some rules for halal and we know the food must not prepared with pork, alcohol or lard, etc. Some Muslims can eat meat but the meat must have already dined on or comes from a carcass that was not slaughtered but died by […]